Sushi grade salmon seared for a few seconds is delicious.

(Take a chunk of salmon loin. Cut in finger thick slices. Sear in oil/butter for 5-10 seconds on each side. Enjoy the combination of fried and raw salmon.)

For most of them it’s not “laziness” but ignorance. They don’t know it’s an option, they don’t know why you’d want to do it, and the don’t know how to do it.

Altitude: 1500 meters

Weight: Under 1000kg

The worst about those is that they only give you 6 questions to choose from, and all of them are really bad as security questions.

They should have had a list of at least 20 to choose from. Preferably the ability to enter your own as well.

You forgot Africa and all the Mexican countries.