You must log in or register to comment.
Hate soupoholics.
Yep, being addicted to soupohol is the worst.
Soupics?
Coming right up
Holy fuck, that shit’s more addictive than fentanyl, no wonder they’re soupoholics.
A friend of mine once went on a bender through all of the best ramen places in town. That was 18 years ago and he’s still in recovery.
I once went to a ramen restaurant that had broth so umami that the back of my neck hurt afterwards and I was drowsy. Sodium overload basically. It was so good though. Never experienced that again on the countless other ramen restaurants I’ve been to.
My old college roommate has wasted his entire twenties just gooning to soup trance videos.
Doesn’t sound wasted to me.
Glad we weren’t talking about how chocoholics -> chocolics.
I’m sick rn and all I have access to is Great Value condensed chicken noodle. These pictures are an exquisite form of torment.
They always want a liquid lunch.
Come at me, bruh. I’ve been snorting brown bean soup all day and I’m about to fart your bot brain to bits. 😎💨
Whiskey is also a soup
Upvoted because of soup.
Hmm, what would it take to get soup to ferment and become alcoholic…
One time when we were young, a pot of milk based vegetable soup (traditional thing, you love it or hate it) was forgotten on the table when we went to party out of town for a day or two mid summer. When we got back, the soup was a few hours short of developing sentience, surprisingly no mold but quite lively. My friend turned that potful into thick American style pancakes and these were the best I’ve ever had
You guys certainly rolled max constitution. That thing sounds like it would instantly rupture all the sphincters in my body.
Ah, yes, standard operating procedure when food is left out for days in the summer heat is to cook more food with it.
Oh, we were very young and on the verge of poverty. One didn’t go around wasting food
Sounds like you got really lucky. I wouldn’t recommend doing that again. Some nasty stuff can grow in that, but it sounds like you got a nice wild yeast fermentation probably.
Plenty of sugar to start
Dave you know I’m a tomato bisque girl
Worf: A warrior’s drink!
Maybe beef broth. You’re not getting broccoli cheese soup to come out of that flask.
“It’s filled with vinegar and bile, to keep me sober in this world”
Now where did I read that?
deleted by creator
Well of course you ain’t gonna get a decent gulp of soup out of that bitch-ass flask. That shit is for booze. You want something good for soup l, you gotta step up into the widemouth Thermos variety. Like an old Stanley.
Not only is it not what I would be expecting, but it’s one of the worst soups, too.
Broccoli and cheese are perfectly fine without cooking them together.
How could a person be this wrong??
![[MyGumsAreBleeding] Sip](https://lemmy.world/pictrs/image/70bafbfb-de30-4005-97e9-3bbd8ac5d2bc.png){kind=link}